Introduction to Foodservice, 11th Edition

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Business & Economics - Industries
Introduction to Foodservice, 11th...

Introduction to Foodservice, 11th Edition

Name: Introduction to Foodservice, 11th Edition
ISBN: 9780135008201

June Payne-Palacio, Monica Theis

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Категории:

Business & Economics - Industries

Година:

2008

Издание:

11th

Издателство:

Prentice Hall

Език:

english

Страници:

743