All about roasting: A new approach to a classic art

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All about roasting: A new approach to a...

All about roasting: A new approach to a classic art

Molly Stevens, Quentin Bacon

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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Категории:

Cookbooks, Food & Wine

Година:

2011

Издание:

1

Издателство:

W. W. Norton & Company

Език:

english

ISBN 10:

0393253678

ISBN 13:

9780393253672

Файл:

EPUB, 11.53 MB

IPFS:

,

english, 2011

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