Dairy Processing & Quality Assurance

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Technique - Food Manufacturing
Dairy Processing & Quality...

Dairy Processing & Quality Assurance

Name: Dairy Processing & Quality Assurance
ISBN: 9780813827568

Ramesh C. Chandan, Arun Kilara, Nagendra Shah

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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Категории:

Technique - Food Manufacturing

Година:

2008

Издание:

Издателство:

Wiley-Blackwell

Език:

english

Страници:

589

ISBN 10: